Ricky

Since the opening of Top One, many customers have asked me ‘Why did you call your restaurant Top One?’. Actually, the name ‘Top One’ has many reasons, firstly, its an attitude that I want to let customers know that we are one of the. We in particular are primarily focused upon striving, perfecting and continuously striving to become the best and provide the best available Fine Chinese Cuisine available on the Gold Coast.

Being within the Food and Beverage or Hospitality Industry for quite some time and finally to owning a Chinese Restaurant of this size. I hope that each and every one of my customers will be able to experience the Fine Chinese delicacies, spectacular Chinese decoration that both Lindy and myself have made available. Whilst being within an environment that they are familiar with and feel at home with. This I believe is and has been my pride in operating Top One over these years.

As for the future, I am not sure what will happen within Gold Coast, Australia or Global economy, but I am sure that I will continuously strive to ensure that my customers are happy and satisfied in every dining aspect and experience.

Lindy

After all these years working as a manager at various restaurants and now as a director of Top One Chinese Seafood Restaurant, I strongly believe that ‘customers are my most prized possession’. Even though each time I may only see my customers for a very short time, but during that short period of time, I urge my employees to consistently present our prized customers with Fine Chinese Cuisine, service and big, broad smiles everyday.

In future, I would like to see our business continue to strive and work towards being a better Chinese Restaurant providing our customers with Fine Chinese Cuisine from Hong Kong and China. Whilst also maintaining a work environment fit for our employees that makes them feel at home.