Our 100% Vegan yeast Babka cake is the ultimate dessert to have with coffee or tea. Finding just the right amount of filling, we have perfected this cake into a delicious, soft and scrumptious Vegan dessert.
Chocolate Flavour: Rich in chocolate and yet not too sweet.
Ingredients: Wheat, Cane Sugar, Coconut Oil, Dark Chocolate, Cocoa powder, Soya Milk, Yeast, Salt.
Allergen Notice: Contains Wheat, Soya Milk, may contain traces of nuts
Hazelnut Flavour: Scrumptious hazelnut spread. Perfect for Nutella fans.
Ingredients: Wheat, Cane Sugar, Sugar, Vegetable oils, Hazelnut, Low Fat Cocoa Powder, Emulsifier, Sunflower Lecithin, Natural Flavours, Soya Milk, Apple Sauce, Rapeseed Oil, Yeast, Salt.
Allergen Notice: Contains Wheat, Soya Milk, Hazelnuts.
Lotus Flavour: Delicate sweet Lotus caramel spread.
Ingredients: Wheat, Cane Sugar, Sugar, Vegetable oils, Hazelnut, Low Fat Cocoa Powder, Original Caramelised Biscuits 58%, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid) Soya Milk, Apple Sauce, Yeast, Salt.