Vegan Alfajores - South American Dolce De Leche Delight

Vegan Alfajores - South American Dolce De Leche Delight

Vegan Alfajores

I've been making this recipe even before I became vegan. I fell in love with these soft decadent biscuits and had to find out how to make them. And now years after my first try, I'm happy to share with you my Vegan recipe.
The milk and vinegar mix, can be replaced with apple sauce if you would like the cookies to be even softer, but for longer shelf life I would recommend the milk and vinegar.

 The biscuits will come out hard, but the Dolce De Leche will soften...

Vegan Trend - Worldwide Change or Local Fantasy

If you are like me, you like to travel. While traveling, eating can be an issue, and although most of the time we buy our own products and prepare light meals, when we get the chance and find a Vegan Restaurant or Cafe', it is time to celebrate!

I was very glad to find this amazing information about 10 cities around the world that offers plenty of Vegan food. Starting from raw products you can find in supermarkets such as: Veganz, HaGal HaYarok or GreenBay, restaurants such as Sababa Restaurant (@Kastanienallee 50, 10119 Berlin, Germany) serving original...

Egg Replacement for Vegan Baking

There are some awesome Vegan egg replacements. So you can stay cruelty-free and enjoy your normal lifestyle. Try these egg replacements for your baking and I’m sure the results will be amazing!
Apple sauce – Usually, you can replace one egg with ¼ cup of unsweetened Applesauce....